Bölüm "RTEÜ, Ardeşen Turizm Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü" PubMed İndeksli Yayınlar Koleksiyonu için listeleme
Toplam kayıt 5, listelenen: 1-5
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Bioaccessibility of terebinth (Pistacia terebinthus L.) coffee polyphenols: Influence of milk, sugar and sweetener addition
(Elsevier, 2021)In this study, terebinth coffee formulations were prepared with whole or skimmed milk with or without sugar/ sweetener in order to study the matrix effect on the bioaccessibility of terebinth polyphenols. Quercetin glycosides ... -
Effect of drying treatments on the global metabolome and health-related compounds in tomatoes
(Elsevier, 2022)Drying fruits and vegetables is a long-established preservation method, and for tomatoes, in most cases sundrying is preferred. Semi-drying is relatively a new application aimed to preserve better the original tomato properties. ... -
Increase in colour stability of pomegranate juice against 5-hydroxymethylfurfural (HMF) through copigmentation with phenolic acids
(Wiley, 2023)BACKGROUNDAnthocyanins are responsible for both attractive colour of pomegranate juice (PJ) and its health-promoting effects against cancer and coronary heart disease. However, 5-hydroxymethylfurfural (HMF) at some ... -
Role of dietary antioxidants in neurodegenerative diseases: where are we standing?
(Bentham Science Publ Ltd, 2020)This review presents the potential effects of dietary antioxidants on neurodegenerative diseases. the relationship between autoimmunity and antioxidants. and their preventive effect on neurodegenerative diseases are ... -
Variation in secondary metabolites in a unique set of tomato accessions collected in Turkey
(Elsevier Sci Ltd, 2020)In this study, 50 tomato landraces grown in Turkey were investigated in terms of their secondary metabolite profiles. Each accession was planted in 2016 and 2017 in 3 replicates in an open field. in this study, color, pH ...