Yazar "de Vos, Ric C. H." için Gastronomi ve Mutfak Sanatları Bölümü Koleksiyonu listeleme
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Variation in secondary metabolites in a unique set of tomato accessions collected in Turkey
Bakır, Sena; Çapanoğlu, Esra; Hall, Robert D.; de Vos, Ric C. H. (Elsevier Sci Ltd, 2020)In this study, 50 tomato landraces grown in Turkey were investigated in terms of their secondary metabolite profiles. Each accession was planted in 2016 and 2017 in 3 replicates in an open field. in this study, color, pH ...