Browsing Gastronomi ve Mutfak Sanatları Bölümü Koleksiyonu by Publisher "Mdpi"
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Fruit antioxidants during vinegar processing: changes in content and in vitro bio-accessibility
(Mdpi, 2016)Background: Vinegars based on fruit juices could conserve part of the health-associated compounds present in the fruits. However, in general very limited knowledge exists on the consequences of vinegar-making on different ...