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Toplam kayıt 3, listelenen: 1-3
Microwave-assisted synthesis and investigation of xanthine oxidase inhibition of new phthalonitrile and phthalocyanines containing morpholino substituted 1,2,4-triazole-3-one
(Elsevier Science Sa, 2015)
Novel phthalonitrile and zinc (II) phthalocyanines containing pharmacological active molecules like morpholine and triazole were prepared and characterized. the new compounds were obtained by both microwave assisted and ...
Inhibition properties of propolis extracts to some clinically important enzymes
(Taylor & Francis Ltd, 2016)
The present study was conducted to envisage inhibition effects of propolis on the crucial enzymes, urease, xanthine oxidase (XO) and acetylcholinesterase (AChE). Some of the antioxidant properties of the propolis samples ...
Some edible forest fruits their in vitro antioxidant activities, phenolic compounds and some enzyme inhibition effects
(Parlar Scientific Publications (P S P), 2019)
The purpose of the study was to analyze the potential health-promoting components of some edible forest species of fruits. These are Service tree (Sorbus domestica), Black rosehip (Rosa pimpinellifolia), Red rosehip (Rosa ...