Yazar "Kaya, Yalçın" için Su Ürünleri Avlama ve İşleme Teknolojisi Bölümü Koleksiyonu listeleme
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Determination of nutritional quality of warty crab (Eriphia verrucosa Forsskal, 1775)
Kaya, Yalçın; Turan, Hülya; Emin Erdem, Mehmet (2009)Eriphia verrucosa is the largest Black Sea crab and can reach up to 9 cm in width. Crude protein, crude lipids, moisture and ash contents of warty crab meat, on a wet weight basis, were 19. 66, 0. 66, 76.13 and 2.35 g/100 ... -
Seasonal changes in the yield and gel properties of agar extracted from Gelidium latifolium (Rhodophyta)
Öğretmen, Özen Yusuf; Kaya, Yalçın (Springer, 2019)Gelidium latifolium collected monthly at Sinop Peninsula (Black Sea, Turkey) was studied during a 1-year period. Physical and gelling properties of agar extracted from G. latifolium were investigated. Results showed that ...