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Effects of different processing techniques on the carpet shell (Ruditapes decussatus Linnaeus, 1758)
(M H Schaper Gmbh Co Kg, 2015)
In this study, the effects of different processing techniques on the food quality of carpet shells (Ruditapes decussatus, Linnaeus, 1758) were Investigated. Carpet shells were smoked, smoked-marinated, and marinated, and ...
Quality changes and shelf life of cultured and wild hot-smoked mediterranean horse mackerel (Trachurus mediterraneus) at refrigerated (4 +/- 1 degrees C) conditions
(Taylor & Francis Inc, 2016)
Mariculturing of horse mackerel is not known in the world. Additionally, limited studies exist on quality changes of smoked horse mackerel at refrigerated temperatures. Therefore, in this study, between 1+ and 2-year-old ...
Effects of the depuration process on microbiological quality and nutritional composition of mediterranean mussel (Mytilus galloprovincialis Lamarck, 1819)
(Taylor & Francis Inc, 2017)
In this study, the effects of the depuration period on Mediterranean mussel (Mytilus galloprovincialis L., 1819), collected from Bandirma Harbor Area by the Sea of Marmara, were investigated. Distinctive changes were found ...
The effect of depuration on metals, bacteria, and nutrition in venus verrucosafrom the Aegean Sea: Benefit and risk for consumer health of warty venus
(Taylor & Francis Inc, 2020)
In this study, the effect of the depuration period on proximate composition, metals, fatty acids, and bacteria in the edible tissue of warty venus (Venus verrucosa) collected from Izmir Bay in the Aegean Sea was investigated. ...
Fatty acid profile and proximate composition of Pacific mullet (Mugil so-iuy) caught in the Black Sea
(Wiley, 2010)
This study demonstrates proximate composition and fatty acid profile of Pacific mullet caught in Turkey. The highest moisture and protein contents were observed with muscle tissues as 83.74 and 10.52%, while the highest ...