Draft genome sequence of Serratia proteamaculans strain SK20 isolated from diseased rainbow trout (Oncorhynchus mykiss) in Türkiye
| dc.contributor.author | Kumru, Salih | |
| dc.contributor.author | Kalındamar, Şafak | |
| dc.date.accessioned | 2026-07-30T08:18:09Z | |
| dc.date.issued | 2026 | |
| dc.department | RTEÜ, Su Ürünleri Fakültesi, Su Ürünleri Yetiştiriciliği Bölümü | |
| dc.description.abstract | We report the draft genome sequence of Serratia proteamaculans strain SK20 isolated from diseased rainbow trout (Oncorhynchus mykiss) from an aquaculture facility in T & uuml;rkiye. The genome is 5.38 Mb with 55% GC content and contains 5,012 predicted protein-coding genes. | |
| dc.identifier.citation | Kumru, S., & Kalindamar, S. (2026). Draft genome sequence of Serratia proteamaculans strain SK20 isolated from diseased rainbow trout ( Oncorhynchus mykiss ) in Türkiye. Microbiology Resource Announcements. https://doi.org/10.1128/mra.00303-26 | |
| dc.identifier.doi | 10.1128/mra.00303-26 | |
| dc.identifier.issn | 2576-098X | |
| dc.identifier.issue | 6 | |
| dc.identifier.uri | https://doi.org/10.1128/mra.00303-26 | |
| dc.identifier.uri | https://hdl.handle.net/11436/13330 | |
| dc.identifier.volume | 15 | |
| dc.identifier.wos | WOS:001757464500001 | |
| dc.identifier.wosquality | Q4 | |
| dc.indekslendigikaynak | Web of Science | |
| dc.institutionauthor | Kumru, Salih | |
| dc.institutionauthorid | 0000-0002-2309-3110 | |
| dc.language.iso | en | |
| dc.publisher | AMER SOC Microbiology | |
| dc.relation.ispartof | Microbiology Resource Announcements | |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.subject | aquaculture | |
| dc.subject | infectious disease | |
| dc.subject | Serratia proteamaculans | |
| dc.subject | trout | |
| dc.title | Draft genome sequence of Serratia proteamaculans strain SK20 isolated from diseased rainbow trout (Oncorhynchus mykiss) in Türkiye | |
| dc.type | Article |











