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dc.contributor.authorKüçük, Ali
dc.contributor.authorTorul, Oktay
dc.date.accessioned2020-12-19T19:41:58Z
dc.date.available2020-12-19T19:41:58Z
dc.date.issued2018
dc.identifier.citationKüçük, A. & Torul, O. (2018). Voltammetric sensor based on poly(3-methylthiophene) synthesized in dichloromethane for tyramine determination in moldy cheese. Synthetic Metals, 237, 23-28. https://doi.org/10.1016/j.synthmet.2018.01.009en_US
dc.identifier.issn0379-6779
dc.identifier.urihttps://doi.org/10.1016/j.synthmet.2018.01.009
dc.identifier.urihttps://hdl.handle.net/11436/1861
dc.descriptionWOS: 000427336700004en_US
dc.description.abstractBlack adherent P3MT film was potentiodynamically deposited on Pt electrode in dichloromethane solvent containing 0.5 M 3-methylthiophene and 0.1 M tetrabutylammonium perchlorate. P3MT-coated platinum electrode was used for sensitive tyramine analysis by DPV in sulfate buffer solution of pH 2.0. the catalytic influence of the conductive polymer on tyramine electroactivity was explore by CV, DPV and UV-vis techniques. the electrochemical oxidation reaction of tyramine at P3MT film takes place via two electrons and one proton removal. Electrochemically formed radical cations oligomerize chemically at the film-solution interface and diffuse into the bulk solution. Thus, the surface of the film is kept clean against the electrode passivation. Under optimized conditions, the anodic peak current response of modified electrode increased linearly with tyramine concentration in the range of 4.40 x 10(-6) -14.0 x 10(-3)M with 1.32 x 10(-6) M detection limit. the developed method was applied to determine tyramine content in moldy cheese. Recovery results were in the range of 99.1-101.7%.en_US
dc.language.isoengen_US
dc.publisherElsevier Science Saen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectTyramineen_US
dc.subjectBiogen aminesen_US
dc.subjectPoly(3-Methylthiophene)en_US
dc.subjectVoltammetric sensoren_US
dc.titleVoltammetric sensor based on poly(3-methylthiophene) synthesized in dichloromethane for tyramine determination in moldy cheeseen_US
dc.typearticleen_US
dc.contributor.departmentRTEÜ, Fen - Edebiyat Fakültesi, Kimya Bölümüen_US
dc.contributor.institutionauthorKüçük, Ali
dc.contributor.institutionauthorTorul, Oktay
dc.identifier.doi10.1016/j.synthmet.2018.01.009
dc.identifier.volume237en_US
dc.identifier.startpage23en_US
dc.identifier.endpage28en_US
dc.relation.journalSynthetic Metalsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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