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Toplam kayıt 22, listelenen: 11-20
Optimization of clean-up in QuEChERS method for extraction of mycotoxins in food samples: A systematic review
(Elsevier, 2024)
Mycotoxins in food should be evaluated regularly. In order to determine the amount of mycotoxins in food, accurate extraction methods should be used. In this systematic review, the type of clean-up step in the QuEChERS ...
Tyramine, a biogenic agent in cheese: amount and factors affecting its formation, a systematic review
(Springer, 2024)
Tyramine is one of the most important biological amines in food, which leads to food poisoning if consumed in high amounts. In addition to food poisoning, tyramine leads to drug interactions. Foods high in tyramine can ...
Dietary acrylamide exposure and health risk assessment of pregnant women: A case study from Türkiye
(Wiley, 2023)
This study aimed to determine the acrylamide exposure of pregnant women resulting from the consumption of bread, coffee, and French fries and to evaluate it in terms of carcinogenic and non-carcinogenic health risks. ...
Microplastic contamination in some beverages marketed in türkiye: Characteristics, dietary exposure and risk assessment
(Elsevier, 2024)
In this study, microplastic contamination in water, natural mineral water and mineral water, sparkling soft drinks, cold tea and some traditional beverages marketed in Türkiye were assessed. Microplastics physically and ...
Effects of different brewing conditions on acrylamide levels in Turkish black tea and health risk assessment
(Elsevier, 2024)
In this study, the effects of different brewing parameters (brewing method, teapot spout shape, brewing time, brewing water temperature) on acrylamide levels in black tea were investigated. Then, the level of acrylamide ...
The carcinogenic PAHs in breads, amount, analytical method and mitigation strategy, a systematic review study
(BioMed Central Ltd, 2024)
Bread is one of the most consumed foods all over the world. Several contaminants are identified in bread. Polycyclic aromatic hydrocarbons (PAHs) is one of these contaminants. This systematic study evaluates the amount of ...
Radionuclides and metal levels of sea, lake, and rock salts and health risk assessment: Türkiye
(Elsevier, 2024)
Metals and radionuclides contaminate the food chain, entering the human body through nutrition. In this study, the levels of some radionuclides and metals in rock, lake, and sea salts, which are offered for sale in Türkiye ...
The level, human exposure, and health risk assessment of acrylamide in chips and breakfast cereals: A study from Türkiye
(Elsevier, 2024)
The aim of this study is to determine the acrylamide levels of corn chips, potato chips and breakfast cereals and to evaluate the acrylamide exposure level resulting from the consumption of these foods in terms of health ...
First occurrence and risk assessment of microplastics in enteral nutrition formulas
(Elsevier, 2024)
Occurrence and characteristics of microplastics were evaluated in enteral nutrition formulas, for the first time. A total of 30 samples belonging to 9 brands were analysed. Physical and chemical characteristics of microplastics ...
Zearalenone, an estrogenic component, in bovine milk, amount and detection method; A systematic review and meta-analysis
(Elsevier, 2024)
Zearalenone (ZEN) and its metabolites are a potent component with estrogenic potential that can enter milk. ZEN and its metabolites have the ability to disturb the function of endocrine glands. The aim of this systematic ...