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Toplam kayıt 17, listelenen: 1-10
A complexity perspective for antecedents of support for tourism development
(Emerald Group Publishing, 2021)
Purpose - In this study, the effects of negative tourism impacts, length of residency and nativity on support for tourism development were examined.
Design/methodology/approach - Because understanding the attitudes of ...
Evaluating the expectations of residents regarding the positive impacts of tourism
(University Externado Colombia, 2022)
The aim of this study is to determine and evaluate the expectations of residents regarding the impacts of tourism. The expectations of the residents are handled through the Kano Model and the Analytic Hierarchy Process. ...
LSB-based pre-embedding video steganography with rotating & shifting poly-pattern block matrix
(Peerj Inc., 2022)
Background. In terms of data-hiding areas, video steganography is more advantageous compared to other steganography techniques since it uses video as its cover medium. For any video steganography, the good trade-off among ...
Principal microbial groups: compositional alternative to phylogenetic grouping of microbiome data
(Oxford University Press, 2022)
Statistical and machine learning techniques based on relative abundances have been used to predict health conditions and to identify microbial biomarkers. However, high dimensionality, sparsity and the compositional nature ...
A study of food poisoning cases in turkey from 2016 to 2020 according to the written and visual media
(Sidas Medya, 2021)
This study aims to examine and statistically analyze the cases of food poisoning in Turkey between 2016 and 2020,
and the number of people affected by these cases. The data on food poisoning were obtained from news ...
The impact of the covıd-19 pandemic on the frequency of food consumption
(2021)
This study aimed to statistically analyze the change in the frequency of food consumption in the
pre-and during the COVID-19 pandemic period in terms of the demographic characteristics of
individuals. In this context, a ...
Physical, nutritional, textural and sensory qualities of Turkish noodles produced with siyez wheat (Triticum monococcum), kale (Brassica oleracea var. acephala) and chia seed (Salvia hispanica L.)
(2022)
In this study, physical (cooking time, water absorption, cooking loss and color), chemical (proximate composition, pH, total phenolic content, mineral matter (Ca, K, Fe, Mg and Zn)), textural
(hardness and adhesiveness) ...
The concept of halal recreation
(2022)
The halal industry has developed rapidly in recent times. This development is seen in different areas
such as halal travel, halal food, halal clothing, halal tourism. The fact that the concept of halal takes
place in ...
Rural and alpine gentrification impact on lifestyle mobilities during covid-19: the yayla experience at the taurus mountains in Turkey
(Sciendo, 2023)
COVID-19 has had significant impacts on social and economic sectors worldwide. International travel and tourism are restricted as preventive measures to combat the disease. However, it is clearly visible that the mobility ...
Business responses towards corporate social responsibility and sustainable development goals during Covid-19 pandemic
(2023)
Objective: In India, incorporating structural transformation in corporate social responsibility for achieving sustainable development goals in the Covid-19 Pandemic has become a priority. Therefore, the present article ...