Bölüm "RTEÜ, Sağlık Yüksekokulu, Beslenme ve Diyetetik Bölümü" PubMed İndeksli Yayınlar Koleksiyonu için listeleme
Toplam kayıt 15, listelenen: 1-15
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Acrylamide in heat-treated carbohydrate-rich foods in Turkey
(Taylor & Francis Ltd., 2024)This study was conducted to provide data on the amount of acrylamide (AA) in 270 heat-treated carbohydrate-rich foods in Turkey, determined by gas chromatography-mass spectrometry (GC-MS). A total of 270 samples were ... -
Antibacterial and antioxidant activities of traditional medicinal plants from the Erzurum region of Turkey
(Springer London Ltd, 2019)Background in this study, 13 different extracts were investigated which are grown in the region of Erzurum. Objective the aim of this study was to screen various plant extracts that are known and used for medicinal purposes ... -
The association between trans fatty acids, infertility and fetal life: a review
(Taylor & Francis Ltd, 2019)Trans fatty acids (TFAs) are thought to affect reproductive health by causing adverse effects on sperm morphology and ovum quality as a result of changing membrane lipid composition which, in turn, leads to impairment in ... -
Bee pollen increases hippocampal brain-derived neurotrophic factor and suppresses neuroinflammation in adult rats with chronic immobilization stress
(Elsevier Ireland Ltd., 2021)Chronic stress is a potential problem associated with anxiety, depression, and cognitive dysfunction. Bee pollen, a powerful antioxidant, has many therapeutic effects. In this study, we aimed to examine the effects of one ... -
Current nutritional approaches in managing autism spectrum disorder: A review
(Taylor & Francis Ltd, 2019)The link between nutrition and autism spectrum disorder (ASD), which is a complex developmental disorder manifesting itself in significant delays or deviation in interaction and communication, has provided a fresh point ... -
The determination of acrylamide content in brewed coffee samples marketed in Turkey
(Taylor & Francis Ltd, 2020)Coffee is a beverage that is widely enjoyed and consumed by all segments of society. As well as having a rich content, it contains acrylamide, defined as 'a probable carcinogen for humans' by the International Agency for ... -
Determination of melamine contamination in milk with various packaging: a risk assessment study
(Springer, 2023)Melamine is one type of monomer used as starting substance in manufacturing packaging lining in many countries worldwide. Environmental and food contamination is an issue constantly discussed. In the present study, the ... -
Determining energy requirement and evaluating energy expenditure in neurological diseases
(Taylor & Francis Ltd, 2020)Objectives:It has been reported that in most neurological patients, resting energy expenditure due to hypermetabolism is increased. Physical activity, which is another component of energy expenditure, varies depending on ... -
Dietary acrylamide exposure and cancer risk: A systematic approach to human epidemiological studies
(MDPI, 2023)Acrylamide, identified by the International Cancer Research Center as a possible carcinogenic compound to humans, is a contaminant formed as a result of the thermal process in many foods, such as coffee, French fries, ... -
The effect of bee pollen on reproductive and biochemical parameters in methotrexate-induced testicular damage in adult rats
(De Gruyter Open Ltd., 2021)Objectives: Methotrexate (MTX) is an anticancer drug used in chemotherapy. MTX was known for its toxic effects involving most of the organs including testis. Bee pollen is healthy food for human and has antioxidant effect. ... -
Estimating the acrylamide exposure of adult individuals from coffee: Turkey
(Taylor & Francis Ltd, 2020)Many researchers have pointed out that coffee contributes significantly to the dietary exposure among the many foods that contain acrylamide. Within the context of this study, the 24 h dietary recall method was employed ... -
Evaluation of sodium benzoate and potassium sorbate preservative concentrations in different sauce samples in Urmia, Iran
(Elsevier, 2023)Sodium benzoate and potassium sorbate are relatively common preservatives used in a wide range of foods including flavoring products like sauces. The potential health risks arising from these preservatives along with the ... -
An investigation into chestnut honeys from Artvin province in Turkiye: their physicochemical properties, phenolic profiles and antioxidant activities
(Wiley, 2023)The aim of this study was to investigate the physicochemical properties, phenolic compounds, and antioxidant activities of eight chestnut honey samples collected from Artvin province in Turkiye. The honey samples' phenolic ... -
Modern and traditional cooking methods affect the antioxidant activity and phenolic compounds content of Trachystemon Orientalis (L.) G. Don
(Public Library Science, 2024)Trachystemon orientalis (L.) G. Don is a medicinal plant with beneficial effects on human health. Its antioxidant and phenolic compound content is higher than most natural plants. This is the first study on the cooking of ... -
Protective role of diospyros lotus l. in cisplatin-induced cardiotoxicity: Cardiac damage and oxidative stress in rats
(Galenos Yayıncılık, 2022)Objectives: Cisplatin is a powerful chemotherapeutic drug that is used to treatment a wide variety of cancers. Despite clinical data demonstrating the cardiotoxic effect of cisplatin, few studies have been carried to improve ...