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Toplam kayıt 5, listelenen: 1-5
Comparison of phenolic profiles and antioxidant activity of three Ornithogalum L. species
(2019)
Background: Aboveground parts and bulbs of Ornithogalum species are consumed as food and used in traditional medicine in worldwide. Objective: It is aimed to report the antioxidant capacity and phenolic compounds content ...
Some edible forest fruits their in vitro antioxidant activities, phenolic compounds and some enzyme inhibition effects
(Parlar Scientific Publications (P S P), 2019)
The purpose of the study was to analyze the potential health-promoting components of some edible forest species of fruits. These are Service tree (Sorbus domestica), Black rosehip (Rosa pimpinellifolia), Red rosehip (Rosa ...
Phthalocyanines containing resorcinarene cavitands; synthesis and heavy metal ion extraction properties
(Editura Acad Romane, 2019)
There are several studies about phthalocyanines containing resorcin[4]arene groups at literature. However, their heavy metal ion extraction properties are unknown. Therefore, the novel phthalocyanines containing tetra and ...
Evaluation of antioxidant activity of bee products of different bee races in Turkey
(2019)
Bee products with high bioactive properties have a very important place in human nutrition. Biochemical properties of these products such as honey, pollen, and propolis vary according to flora, season, bee race, and ...
Effect of ethyl acetate extract of usnea longissima on esophagogastric adenocarcinoma in rats
(Acta Cirurgica Brasileira, 2019)
Purpose: To investigate the effects of the EtOAc extract of U. longissima which is uninvestigated previously on esophagogastric cancer induced in rats with N-methyl-N-nitro-N-nitrosoguanidin (MNNG). Methods: the anticancer ...