Başlık için Su Ürünleri Avlama ve İşleme Teknolojisi Bölümü Koleksiyonu listeleme
Toplam kayıt 135, listelenen: 36-55
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Effect of a fishing closure on Chamelea gallina stocks along the Turkish coast
(Cambridge University Press, 2023)The striped venus clam Chamelea gallina (SVE), plays an important role as an infaunal filter-feeder in the ecosystem, besides an important economic role in the Black Sea coasts of Turkey. It is caught using hydraulic dredge ... -
The effect of black seed oil and olive oil on shelf life of dry-salted crucian carp (Carassius carassius Linneaus, 1758)
(Iranian Fisheries Science Research Inst-Ifsri, 2016)Introduction Seafood important in the health of human beings, is qualified as sensitive nutrients that have a limited shelf life (Gram and Huss, 2000). Due to their sensitivities, varieties of preservation methods ... -
Effect of climate change on fillet quality and shelf-life of Oncorhynchus mykiss under controlled conditions
(Wiley, 2023)BACKGROUND: Temperature, which affects numerous physiological processes, has been described as the ‘main ecological factor’ for fish. The aim of this modeling study is to explore the impact of climate-induced temperature ... -
The effect of depuraiıon on bacterias, mineral matters, fatty acids and amino acids in carpet shell (ruditapes decussatus linnaeus, 1758) and the evaluation of quality indexes in terms of human health
(Parlar Scientific Publications (P S P), 2016)In this study, we have evaluated the effect of depuration on the bacterias, the mineral matters, the fatty acids and the amino acids in the carpet shells and the quality indexes in terms of human health. the carpet shells ... -
The effect of depuration on metals, bacteria, and nutrition in venus verrucosafrom the Aegean Sea: Benefit and risk for consumer health of warty venus
(Taylor & Francis Inc, 2020)In this study, the effect of the depuration period on proximate composition, metals, fatty acids, and bacteria in the edible tissue of warty venus (Venus verrucosa) collected from Izmir Bay in the Aegean Sea was investigated. ... -
The effect of different extraction methods and pre-treatments on agar yield and physico-chemical properties of Gelidium latifolium (Gelidiaceae, Rhodophyta) from Sinop Peninsula Coast of Black Sea, Turkey
(Springer, 2018)The present study aimed to investigate the effect of different pre-treatments and extractions methods on the yield and quality of agar extracted from Gelidium latifolium Bornet ex Hauck from the coast of Sinop Peninsula, ... -
The effect of fishing on growth of the clam Chamelea gallina (Bivalvia: Veneridae) from the Turkish Black Sea coast
(Cambridge University Press, 2010)Age and growth of the clam Chamelea gallina from dredged, non-dredged and closed areas of the Turkish Black Sea coast were estimated. Von Bertalanffy growth curves were fitted for each sampling site; asymptotic length (L?) ... -
Effect of high molecular weight chitosan coating on quality and shelf life of refrigerated channel catfish fillets
(Elsevier, 2021)This study investigated effects of the high molecular-weight (800 kDa) chitosan coating on quality and shelf life of channel catfish (Ictalurus punctatus) fillets stored at 4 degrees C. Distilled water (control), CHAC1% ... -
The effect of migration on fatty acid, amino acid, and proximate compositions of the Black Sea anchovy (Engraulis encrasicolus, Linne 1758) from Turkey, Georgia, and Abkhazia
(Academic Press Inc Elsevier, 2021)The effect of migration was investigated on the amino acid and fatty acid profiles and proximate composition of the anchovy caught from the coasts along the Black Sea. During migration, the percentage of lipid in anchovy ... -
Effect of modified atmosphere packaging on quality and shelf life of salted bonito (Sarda sarda)
(Taylor & Francis, 2012)In this study, the fresh meat of bonito (Sarda sarda) was used to make lakerda, which is a type of salted fish (Turkish traditional product). The lakerda was packaged in plastic film (A), vacuumed (VP), placed in modified ... -
The effect of storage temperature on the chemical and sensorial quality of hot smoked Atlantic bonito (Sarda sarda, Bloch, 1838) packed in aluminium foil
(Central Fisheries Research Inst, 2010)In this study, changes in chemical and sensorial quality of hot smoked Atlantic bonito (Sarda sarda, Bloch, 1838) during the storage at 4±1°C and 17±3°C were investigated. In addition, biochemical composition and yield ... -
Effects of dandelion (taraxacum officinale) methanolic root leaf and flower extracts on growth performance body composition and hematologic blood parameters of fingerling Rainbow trout (oncorhynchus mykiss walbaum 1792)
(Parlar Scientific Publications, 2022)In this study, the effects of dandelion (Taraxacum qfficinale) root (Root(()(Ex)())), leaf (Leaf(()(Ex)())), and flower (Flower(()(Ex)())) extract on growth performance, feed utilization, body composition, and hematological ... -
Effects of depth, season and mesh size on the catch and discards of whiting (Merlangius merlangus euxinus) gillnet fishery in the Southern Black Sea, Turkey
(Central Fisheries Research Inst, 2014)In this study, factors (depth, season and mesh size) influencing the catch and discards of whiting (Merlangius merlangus euxinus) gillnet fishery on the Black Sea coasts of Turkey were investigated. A total of 19 species ... -
Effects of different processing techniques on the carpet shell (Ruditapes decussatus Linnaeus, 1758)
(M H Schaper Gmbh Co Kg, 2015)In this study, the effects of different processing techniques on the food quality of carpet shells (Ruditapes decussatus, Linnaeus, 1758) were Investigated. Carpet shells were smoked, smoked-marinated, and marinated, and ... -
Effects of feed rations containing egg powder in different proportions on growth performance, feed utilization, body composition and survival rate of rainbow trout (Oncorhynchus mykiss Walbaum, 1792) fry
(Ege Üniversitesi Su Ürünleri Fakültesi, 2021)This study aims to determine the appropriate egg powder ratio that can be substituted into the fish meal to close the protein deficit without adversely affecting the development performance of rainbow trout fry (Oncorhynchus ... -
Effects of high-molecular-weight chitosan coating prepared in different solvents on quality of catfish fillets during 6-month frozen storage
(Wiley, 2021)Effects of high-molecular-weight (800 kDa) chitosan coating on quality of catfish fillets were examined during 6-month frozen (-20 degrees C) storage. Coating solutions, included distilled water (Control), 800AC1% (1% w/v ... -
Effects of organic and synthetic carotenoids on the sensory quality and chemical composition of rainbow trout (Oncorhynchus mykiss, W. 1792)
(2009)The chemical qualities and sensory properties of rainbow trout given diets containing red pepper (Oleoresin paprika) extract, gammarus powder, commercial astaxanthin and canthaxanthin over a 2 month period were compared ... -
Effects of preservation methods on the 13c and 15n signatures in muscle tissues of two freshwater fish species
(2011)Stable isotope is a powerful method for characterizing flows of energy through ecosystems. The power of this method, however, may be affected by preservation methods of the samples. We investigated the effects of four ... -
Effects of the depuration process on microbiological quality and nutritional composition of mediterranean mussel (Mytilus galloprovincialis Lamarck, 1819)
(Taylor & Francis Inc, 2017)In this study, the effects of the depuration period on Mediterranean mussel (Mytilus galloprovincialis L., 1819), collected from Bandirma Harbor Area by the Sea of Marmara, were investigated. Distinctive changes were found ... -
Experimental study on copper uptake capacity in the Mediterranean mussel (Mytilus galloprovincialis)
(Springer Heidelberg, 2016)To investigate the effect of different sizes, sex, and exposure time on Cu uptake capacity, mussels Mytilus galloprovincialis of different shell sizes were exposed to different Cu concentrations in different aquariums. in ...
