Ara
Toplam kayıt 38, listelenen: 31-38
Aramanızla eşleşen bölüm veya koleksiyonlar
Aramanızla eşleşen öğeler
Investigating the content and bioaccessibility of phenolic compounds in roots of Rosa canina L. and Rosa pimpinellifolia L.
(Van Yüzüncü Yıl Üniversitesi, 2023)
Rosehip is among the most important plants with high economic value, mainly used in foods and beverages from ancient times to the present. In this study, Rosa canina L. and Rosa pimpinellifolia L. roots, consumed as tea ...
Rize gastronomik kimliğinin arz yönlü destinasyon rekabetçiliğinde destinasyon itibarının aracı rolü
(Alanya Alaaddin Keykubat Üniversitesi, 2023)
Günümüz turist eğilimlerinde değişimlerin olduğu gözlenmektedir. Yaşanan
bu değişimler turistlerin tercihlerini etkilereyek, klasik turizm türlerinden
ziyade eşsiz ve otantik deneyimler yaşamaya yöneltmiştir. Yeni ...
Attractiveness Centrality: A new centrality formula for travel planning
(2023)
This current study aims to establish a new centrality formula for tourism destinations in
effective travel planning. Based on network analysis, the results provide several formulas for
measuring centrality derived from ...
Does trust in vaccination affect eating out behavior?: An application on local people
(2023)
The aim of this study is to reveal trust in vaccination and intention to eating out bahavior. There may be many variables among the reasons why people choose to eat out. However, it is reasonable to think that the food and ...
The mediator role of customer satisfaction in the effect of gastronomic image on behavioral intention
(Escola Superior Gestao, 2024)
In recent years, it has become evident that gastronomic tourism plays a crucial role in destination development. The primary objective of this study is to investigate the impact of a destination's gastronomy image on ...
Tomato polyphenolics: Putative applications to health and disease
(Elsevier, 2018)
Tomato and its products are valuable sources of polyphenols, including naringenin chalcone, rutin, quercetin, chlorogenic acid, caffeic acid, naringenin, kaempferol-3-rutinoside, p-coumaric acid, ferulic acid, and kaempferol, ...