Başlık için Ardeşen Turizm Fakültesi listeleme

Antecedents of the concept of travel intention during the pandemic: A case study from Turkey

Onat, Gökhan; Karakuş, Yusuf; Pimentel, Thiago Duarte; Doğan, Yunus (Universidade de Caxias Do Sul, 2021)

The purpose of this study is to reveal the effect of Covid-19 fear on travel intention and to test the mediating effect of reliance on vaccine in the relationship between fear of Covid-19 and travel intention. In this ...

The antioxidant activity of grapes after different drying treatments

Bakır, Sena (Walter de Gruyter GmbH, 2025)

The antioxidative capacity of fruits varies depending on the drying process applied. This study compared the antioxidant and radical scavenging capacities of some selected grape varieties after different drying treatment ...

Attractiveness Centrality: A new centrality formula for travel planning

Erkılıç, Eren; Akay, Ali; Çifçi, İbrahim (2023)

This current study aims to establish a new centrality formula for tourism destinations in effective travel planning. Based on network analysis, the results provide several formulas for measuring centrality derived from ...

Bioaccessibility of terebinth (Pistacia terebinthus L.) coffee polyphenols: Influence of milk, sugar and sweetener addition

Kamiloğlu, Senem; Özdal, Tuğba; Bakır, Sena; Çapanoğlu, Esra (Elsevier, 2021)

In this study, terebinth coffee formulations were prepared with whole or skimmed milk with or without sugar/ sweetener in order to study the matrix effect on the bioaccessibility of terebinth polyphenols. Quercetin glycosides ...

Biochemical content of cherry laurel (Prunus laurocerasus L.) fruits with edible coatings based on caseinat, Semperfresh and lecithin

Yavuz Abanoz, Yasemin; Okcu, Zühal (TÜBİTAK, 2022)

: Cherry laurel is one of the most important cherry species and naturally grown in Black sea region in Turkey. Its fruits are sold at high price in local markets in northern parts of Turkey. Cherry laurel fruits are very ...

Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam

Zoubiri, Lamia; Bakır, Sena; Barkat, Malika; Carrillo, Celia; Çapanoğlu, Esra (Ios Press, 2019)

BACKGROUND: Excessive production of grape is valorized by traditional drying and homemade jam production in some regions of Algeria. OBJECTIVE: This study aims to investigate the changes in antioxidant activity, phenolic ...

Comprehensive evaluation of mathematical models used in the thin-layer cold dried foods

Kılıç, Aydın (Wiley, 2025)

This article focused on the comprehensive evaluation of statistical criteria applied in common mathematical models selected for experimental cold drying data for thin-layer food drying applications. In this context, Mackerel ...

Covid -19 küresel salgın sürecinde turizm işletmelerinin kriz yönetim uygulamaları ile işletme performansı arasındaki ilişkide iyimserliğin düzenleyici rolü: TR90 bölgesi örneği

Acuner, Elif; Ergin, Emel (Gaziantep Üniversitesi, 2022)

Bu çalışmada COVID-19 küresel salgını ile turizm endüstrisi ilişkilendirilmiştir. Bunun önemli nedenleri arasında; salgının sebep olduğu seyahat kısıtlamaları ve turizm sektöründe bazı işletmelerin faaliyetlerine ...

Çamlıhemşin i̇lçe merkezinde yerli halkın turizme i̇lişkin görüşleri

Çolak, Elif; Tayfun, Ahmet (2017)

Yerli halkın turizme ilişkin sahip olduğu algı ve tutumlar turizmden nasıl etkilendiği veya nasıl fayda sağladığına göre değişecektir. Gelişmeye ve genişlemeye devam eden bir sektör olarak turizmin özellikle geliştiği ...

Determination of phenolics and proteins causing sediment formation in pomegranate juice using “Tannase+Lactonase” and “Protease”

Türkyılmaz, Meltem; Hamzaoğlu, Fatmagül; Özkan, Mehmet (Elsevier, 2024)

In this study, pomegranate juice (PJ) was treated with “tannase+lactonase [human-derived (H-PON-1) or rabbit-derived (R-PON-1)]” or “protease [aspartic protease (AP) or cysteine protease (CP)].” After treatment, effects ...

Does trust in vaccination affect eating out behavior?: An application on local people

Onat, Gökhan (2023)

The aim of this study is to reveal trust in vaccination and intention to eating out bahavior. There may be many variables among the reasons why people choose to eat out. However, it is reasonable to think that the food and ...

Doğa temelli erişilebilir turizm: Rize örneği

Acuner, Elif; Tayfun, Ahmet (2016)

Çeşitli engelleri olan bireylerin turizm hareketine katılabilmek için bazı özel ihtiyaçları olsa da bu bireylerin turizme katılma motivasyonları ve turizme katılma hakları engelsiz bireylerle aynıdır. Bu çalışmada engelli ...

Effect of drying treatments on the global metabolome and health-related compounds in tomatoes

Bakır, Sena; Hall, Robert, D.; de Vos, Ric C.H.; Mumm, Roland; Kadakal, Çetin; Çapanoğlu, Esra (Elsevier, 2022)

Drying fruits and vegetables is a long-established preservation method, and for tomatoes, in most cases sundrying is preferred. Semi-drying is relatively a new application aimed to preserve better the original tomato properties. ...

Enhancement of colour density and anthocyanin stability in pomegranate juice against 5-hydroxymethylfurfural at different concentrations by amino acid copigmentation during storage

Türkyılmaz, Meltem; Hamzaoğlu, Fatmagül; Çiftci, Rümeysa Betül Arı; Özkan, Mehmet (Elsevier, 2024)

This study investigated the effect of amino acid [aspartic acid (Asp), phenylalanine (Phe) and valine (Val)] copigmentation on pomegranate juice (PJ) anthocyanins in the presence of 5-hydroxymethylfurfural (HMF) at different ...