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Fruit antioxidants during vinegar processing: changes in content and in vitro bio-accessibility
(Mdpi, 2016)
Background: Vinegars based on fruit juices could conserve part of the health-associated compounds present in the fruits. However, in general very limited knowledge exists on the consequences of vinegar-making on different ...
Antecedents of the concept of travel intention during the pandemic: A case study from Turkey
(Universidade de Caxias Do Sul, 2021)
The purpose of this study is to reveal the effect of Covid-19 fear on travel intention and to test the mediating effect of reliance on vaccine in the relationship between fear of Covid-19 and travel intention. In this ...
Experimental identification of thermal steam pressure sensitivity of omega-3 fatty acids in fish
(Taylor & Francis Ltd., 2022)
The objective of the study is to investigate the effects of steam pressure cooking on sensitivity for the omega-3 fatty acids of fish. Five different cooking processes were applied including grilling (Gg), baking (Bg), ...
Natural diversity in health related phytochemicals in Turkish tomatoes
(IOS Press, 2021)
BACKGROUND: Tomatoes are important fruits in the Mediterranean diet and are considered to reduce the risk of different human diseases due to their antioxidative powers.
OBJECTIVE: The purpose of the present study was ...
Bioaccessibility of terebinth (Pistacia terebinthus L.) coffee polyphenols: Influence of milk, sugar and sweetener addition
(Elsevier, 2021)
In this study, terebinth coffee formulations were prepared with whole or skimmed milk with or without sugar/ sweetener in order to study the matrix effect on the bioaccessibility of terebinth polyphenols. Quercetin glycosides ...
Novel cold process applications for the preservation of bioactive components of several natural functional foods
(Elsevier, 2022)
Abstract
These studies include some novel cold unit operation applied on bioactive foods. There are some novel cold unit operations applied on bioactive foods like fish, pollen, and white in literature. In this regard, ...
Restoranların günümüz teknolojisine uyumunun belirlenmesi için endeks oluşturulması ve uyum sıralamalarının tespiti üzerine bir araştırma
(2021)
Teknolojik gelişmeler ile birlikte ortaya çıkan akıllı konseptlerde yapılan yatırımların
değerlendirilebilmesi ve ölçülebilmesi için çeşitli çalışmalar yapılmıştır. Bu çalışmada akıllı
şehir ile başlayan ve akıllı otel ...
How did covid-19 affected career intentions of students studying tourism
(2021)
This study aims to determine whether there is a difference between the career plans of the students
majoring tourism programs before and after the corona virus and disease pandemic. A total of 705
people studying tourism ...
Tabak prezantasyonunun kötü görünümlü yiyeceklerin kabulüne etkisi: Şırdan örneği
(2022)
Bu çalışma, görünümü sebebiyle tüketimi tercih edilmeyen yemeklerin estetik değeri
bulunan sunumlar yoluyla kabulünün artırılmasını ele almaktadır. Bu kapsamda kötü
görünümlü yemekleri temsilen şırdan dolması, yenilikçi ...
Biochemical content of cherry laurel (Prunus laurocerasus L.) fruits with edible coatings based on caseinat, Semperfresh and lecithin
(TÜBİTAK, 2022)
: Cherry laurel is one of the most important cherry species and naturally grown in Black sea region in Turkey. Its fruits are sold
at high price in local markets in northern parts of Turkey. Cherry laurel fruits are very ...