Kurum Yazarı "Başaran, Burhan" FEF, Kimya Bölümü Koleksiyonu İçin Listeleme
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Determining the levels of acrylamide in some traditional foods unique to Turkey and risk assessment
Başaran, Burhan; Faiz, Özlem (Brieflands, 2022)In this study, exposure risk assessment was made by determining the acrylamide levels of some traditional foods frequently consumed by the Turkish society and registered geographical indication. For this purpose, acrylamide ... -
Microplastic contamination and risk assessment in table salts: Turkey
Özçifçi, Zehra; Başaran, Burhan; Akçay, Hakkı Türker (Elsevier, 2023)In this study, the characterization of microplastics of table salts (n = 36) was determined by FT -IR. Then, individuals' exposure to microplastics from table salt consumption was calculated with a deterministic model, and ... -
Microplastic contamination in some beverages marketed in türkiye: Characteristics, dietary exposure and risk assessment
Başaran, Burhan; Aytan, Ülgen; Şentürk, Yasemen; Özçifçi, Zehra; Akçay, Hakkı Türker (Elsevier, 2024)In this study, microplastic contamination in water, natural mineral water and mineral water, sparkling soft drinks, cold tea and some traditional beverages marketed in Türkiye were assessed. Microplastics physically and ... -
Microplastics in branded milk: Dietary exposure and risk assessment
Başaran, Burhan; Özçifçi, Zehra; Akçay, Hakkı Türker; Aytan, Ülgen (Elsevier, 2023)In this study, 14 packaged milk of various brands sold in the Türkiye market was examined. The microplastics were physically characterised under the microscope. Their vibrational spectra were recorded with the ATF/FT-IR ... -
Microplastics in honey from Türkiye: Occurrence, characteristic, human exposure, and risk assessment
Başaran, Burhan; Özçifçi, Zehra; Kanbur, Esra Demir; Akçay, Hakkı Türker; Gül, Serkan; Bektaş, Yusuf; Aytan, Ülgen (Elsevier, 2024)In this study, honey samples produced in Türkiye in 2023 were analyzed to assess occurrence of microplastics. The microplastics were physically and chemically characterised by stereomicroscope and FT-IR, respectively. ...