Konu "Dietary exposure" için WoS İndeksli Yayınlar Koleksiyonu listeleme
Toplam kayıt 11, listelenen: 1-11
-
Assessment of aluminum via baby foods consumption in Turkey: Estimated early-life dietary exposure and target hazard quotient
(Springer, 2021)This study focuses on infant formulas and baby biscuits, which have an important place in the nutrition of the most vulnerable individuals, namely babies. In this sense, the aluminum levels of 64 different baby foods, ... -
An assessment of heavy metal level in infant formula on the market in Turkey and the hazard index
(Elsevier, 2021)Heavy metals are compounds which exist in many food products that we consume daily, and they show a toxic effect in certain concentrations. In this study, firstly, lead, cadmium, arsenic and mercury levels in 36 samples ... -
Bread consumption-induced heavy metal exposures and health risk assessment of pregnant women: Turkey
(Springer, 2023)Affordable, nutritious, and easily available bread has a significant place in the nutrition of pregnant women. This study aims to determine bread consumption-induced heavy metal exposure in pregnant women with different ... -
Comparison and risk assessment of nitrate and nitrite levels in infant formula and biscuits for small children in Turkey
(Elsevier, 2022)This study aimed to determine the nitrate/nitrite levels in infant formulas and baby biscuits sold in Turkey and to make a non-carcinogenic risk assessment of exposure stemming from these foods. Within the scope of the ... -
Comparison of heavy metal levels and health risk assessment of different bread types marketed in Turkey
(Elsevier, 2022)In this study, the manganese (Mn), aluminum (Al), copper (Cu), nickel (Ni), chromium (Cr), lead (Pb), arsenic (As), cadmium (Cd), cobalt (Co), and mercury (Hg) levels of 60 bread samples were determined by ICP MS, all of ... -
Dietary acrylamide exposure and cancer risk: A systematic approach to human epidemiological studies
(MDPI, 2023)Acrylamide, identified by the International Cancer Research Center as a possible carcinogenic compound to humans, is a contaminant formed as a result of the thermal process in many foods, such as coffee, French fries, ... -
Dietary acrylamide exposure and health risk assessment of pregnant women: A case study from Türkiye
(Wiley, 2023)This study aimed to determine the acrylamide exposure of pregnant women resulting from the consumption of bread, coffee, and French fries and to evaluate it in terms of carcinogenic and non-carcinogenic health risks. ... -
Microplastic contamination and risk assessment in table salts: Turkey
(Elsevier, 2023)In this study, the characterization of microplastics of table salts (n = 36) was determined by FT -IR. Then, individuals' exposure to microplastics from table salt consumption was calculated with a deterministic model, and ... -
Microplastic contamination in some beverages marketed in türkiye: Characteristics, dietary exposure and risk assessment
(Elsevier, 2024)In this study, microplastic contamination in water, natural mineral water and mineral water, sparkling soft drinks, cold tea and some traditional beverages marketed in Türkiye were assessed. Microplastics physically and ... -
Microplastics in branded milk: Dietary exposure and risk assessment
(Elsevier, 2023)In this study, 14 packaged milk of various brands sold in the Türkiye market was examined. The microplastics were physically characterised under the microscope. Their vibrational spectra were recorded with the ATF/FT-IR ... -
Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey
(Elsevier, 2022)Bread is a food of global importance for nutrition. Therefore, contaminants from the heat treatment of bread may be considered a potential health issue. In this study, 5-hydroxymethyl-2-furfural (5-HMF) and acrylamide ...