Bölüm "RTEÜ, Ardeşen Turizm Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü" için listeleme
Toplam kayıt 43, listelenen: 1-20
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Antecedents of the concept of travel intention during the pandemic: A case study from Turkey
(Universidade de Caxias Do Sul, 2021)The purpose of this study is to reveal the effect of Covid-19 fear on travel intention and to test the mediating effect of reliance on vaccine in the relationship between fear of Covid-19 and travel intention. In this ... -
The antioxidant activity of grapes after different drying treatments
(Walter de Gruyter GmbH, 2025)The antioxidative capacity of fruits varies depending on the drying process applied. This study compared the antioxidant and radical scavenging capacities of some selected grape varieties after different drying treatment ... -
Bioaccessibility of terebinth (Pistacia terebinthus L.) coffee polyphenols: Influence of milk, sugar and sweetener addition
(Elsevier, 2021)In this study, terebinth coffee formulations were prepared with whole or skimmed milk with or without sugar/ sweetener in order to study the matrix effect on the bioaccessibility of terebinth polyphenols. Quercetin glycosides ... -
Biochemical content of cherry laurel (Prunus laurocerasus L.) fruits with edible coatings based on caseinat, Semperfresh and lecithin
(TÜBİTAK, 2022): Cherry laurel is one of the most important cherry species and naturally grown in Black sea region in Turkey. Its fruits are sold at high price in local markets in northern parts of Turkey. Cherry laurel fruits are very ... -
Comprehensive evaluation of mathematical models used in the thin-layer cold dried foods
(Wiley, 2025)This article focused on the comprehensive evaluation of statistical criteria applied in common mathematical models selected for experimental cold drying data for thin-layer food drying applications. In this context, Mackerel ... -
Determination of phenolics and proteins causing sediment formation in pomegranate juice using “Tannase+Lactonase” and “Protease”
(Elsevier, 2024)In this study, pomegranate juice (PJ) was treated with “tannase+lactonase [human-derived (H-PON-1) or rabbit-derived (R-PON-1)]” or “protease [aspartic protease (AP) or cysteine protease (CP)].” After treatment, effects ... -
Does trust in vaccination affect eating out behavior?: An application on local people
(2023)The aim of this study is to reveal trust in vaccination and intention to eating out bahavior. There may be many variables among the reasons why people choose to eat out. However, it is reasonable to think that the food and ... -
Effect of drying treatments on the global metabolome and health-related compounds in tomatoes
(Elsevier, 2022)Drying fruits and vegetables is a long-established preservation method, and for tomatoes, in most cases sundrying is preferred. Semi-drying is relatively a new application aimed to preserve better the original tomato properties. ... -
Enhancement of colour density and anthocyanin stability in pomegranate juice against 5-hydroxymethylfurfural at different concentrations by amino acid copigmentation during storage
(Elsevier, 2024)This study investigated the effect of amino acid [aspartic acid (Asp), phenylalanine (Phe) and valine (Val)] copigmentation on pomegranate juice (PJ) anthocyanins in the presence of 5-hydroxymethylfurfural (HMF) at different ... -
Experimental identification of thermal steam pressure sensitivity of omega-3 fatty acids in fish
(Taylor & Francis Ltd., 2022)The objective of the study is to investigate the effects of steam pressure cooking on sensitivity for the omega-3 fatty acids of fish. Five different cooking processes were applied including grilling (Gg), baking (Bg), ... -
Gastronomi kavramının kelime i̇lişkilendirme testi aracılığıyla analizi
(2017)Son yıllarda gerek dünyada gerekse ülkemizde gastronomi alanında yapılan çalışmaların arttığı görülmektedir. Türkiye'de gastronomi bölümlerinin varlığı ve literatürde sıkça yer alması gastronomi kavramını derinlemesine ... -
Gastronomi turizmi engelleri kapsamında çölyak
(2017)Tüketici beklenti ve taleplerini şekillendiren zorunlu durumlar mevcuttur. Çölyak hastaları yeme-içme engelleri nedeniyle destinasyon seçiminde diğer tüketicilere nazaran daha fazla seçici olmak durumundadır. Yapılan ... -
How did covid-19 affected career intentions of students studying tourism
(2021)This study aims to determine whether there is a difference between the career plans of the students majoring tourism programs before and after the corona virus and disease pandemic. A total of 705 people studying tourism ... -
Increase in colour stability of pomegranate juice against 5-hydroxymethylfurfural (HMF) through copigmentation with phenolic acids
(Wiley, 2023)BACKGROUNDAnthocyanins are responsible for both attractive colour of pomegranate juice (PJ) and its health-promoting effects against cancer and coronary heart disease. However, 5-hydroxymethylfurfural (HMF) at some ... -
Investigating the content and bioaccessibility of phenolic compounds in roots of Rosa canina L. and Rosa pimpinellifolia L.
(Van Yüzüncü Yıl Üniversitesi, 2023)Rosehip is among the most important plants with high economic value, mainly used in foods and beverages from ancient times to the present. In this study, Rosa canina L. and Rosa pimpinellifolia L. roots, consumed as tea ... -
The mediator role of customer satisfaction in the effect of gastronomic image on behavioral intention
(Escola Superior Gestao, 2024)In recent years, it has become evident that gastronomic tourism plays a crucial role in destination development. The primary objective of this study is to investigate the impact of a destination's gastronomy image on ... -
Meyve Sebzelerin muhafaza yöntemleri
(2025)8. Hafta Ders Notu Konusu : Meyve Sebzelerin muhafaza yöntemleri
