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Toplam kayıt 38, listelenen: 21-30
Gastronomi turizmi kapsamında lezzetin izinde kokulu üzüm
(Gümüşhane Üniversitesi, 2022)
Anadolu, binlerce yıllık geçmişiyle üzümün anavatanı ve gen merkezi konumundadır. Bu coğrafyada yaşayan her medeniyet üzümü
ve üzümden elde ettikleri ürünleri mutfak kültürlerinin içine almışlar ve mutfak kültürlerini ...
Finansal verilerin ARIMA ve ARCH modelleriyle öngörüsü: Türkiye örneği
(2017)
Bu çalışmanın amacı borsa, altın, döviz ve petrol fiyatlarının Box-Jenkins modelleri ve ARCH modelleri ile öngörülmesidir. Bu doğrultuda çalışmada BIST100 endeksi, altın ve petrol fiyatları ile döviz kuru değişkenlerine ...
Investigating the antioxidant and antimicrobial activities of different vinegars
(Springer, 2017)
In this study, the antioxidant contents and the antimicrobial activities of 18 vinegar samples were investigated. For this purpose, total flavonoid contents (TFC) and total phenolic contents (TPC) of different vinegar ...
Mathematical modeling of low temperature high velocity (LTHV) drying in foods
(Wiley, 2017)
The main purpose of this study is the mathematical modeling of low temperature and high velocity (LTHV) drying method with different temperatures and its comprehensive evaluations in fish. For this purpose, 200g of trout ...
Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam
(Ios Press, 2019)
BACKGROUND: Excessive production of grape is valorized by traditional drying and homemade jam production in some regions of Algeria. OBJECTIVE: This study aims to investigate the changes in antioxidant activity, phenolic ...
Low temperature and high velocity assisted fluidized bed drying characteristics of bee pollen as bioactive food
(Wiley, 2020)
This study reveals the low temperature high velocity (LTHV) assisted fluidized bed drying can preserve to the bioactive components of bee pollen. LTHV assisted fluidized bed drying characteristics of bee pollen. For this ...
Role of dietary antioxidants in neurodegenerative diseases: where are we standing?
(Bentham Science Publ Ltd, 2020)
This review presents the potential effects of dietary antioxidants on neurodegenerative diseases. the relationship between autoimmunity and antioxidants. and their preventive effect on neurodegenerative diseases are ...
Variation in secondary metabolites in a unique set of tomato accessions collected in Turkey
(Elsevier Sci Ltd, 2020)
In this study, 50 tomato landraces grown in Turkey were investigated in terms of their secondary metabolite profiles. Each accession was planted in 2016 and 2017 in 3 replicates in an open field. in this study, color, pH ...
Effect of drying treatments on the global metabolome and health-related compounds in tomatoes
(Elsevier, 2022)
Drying fruits and vegetables is a long-established preservation method, and for tomatoes, in most cases sundrying is preferred. Semi-drying is relatively a new application aimed to preserve better the original tomato
properties. ...
Increase in colour stability of pomegranate juice against 5-hydroxymethylfurfural (HMF) through copigmentation with phenolic acids
(Wiley, 2023)
BACKGROUNDAnthocyanins are responsible for both attractive colour of pomegranate juice (PJ) and its health-promoting effects against cancer and coronary heart disease. However, 5-hydroxymethylfurfural (HMF) at some ...