Ardeşen Turizm Fakültesi: Recent submissions
Now showing items 21-36 of 36
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Yerel halkın turizme ilişkin tutumlarına yönelik bir araştırma: Huser yaylası örneği
(Gümüşhane Üniversitesi, 2021)Turizm, farklı sektörlerde gelişme imkânı bulunmayan kırsal bölgelerin kalkınması için dikkate değer bir potansiyel taşımaktadır. Ancak böyle bir gelişme için adım atılmadan önce yerel halkın görüş ve desteğinin alınması ... -
Olguların ağız tadıyla ifadesi: Türk halk kültüründe acı, tatlı ve tuzlu
(Geleneksel Yayıncılık, 2022)The concepts of bitter, sweet, sour, and salty have an important place in expressing the tastes of food as four basic taste elements. Besides the meanings they represent in the frame of different tastes, they are used as ... -
Experimental identification of thermal steam pressure sensitivity of omega-3 fatty acids in fish
(Taylor & Francis Ltd., 2022)The objective of the study is to investigate the effects of steam pressure cooking on sensitivity for the omega-3 fatty acids of fish. Five different cooking processes were applied including grilling (Gg), baking (Bg), ... -
Bioaccessibility of terebinth (Pistacia terebinthus L.) coffee polyphenols: Influence of milk, sugar and sweetener addition
(Elsevier, 2021)In this study, terebinth coffee formulations were prepared with whole or skimmed milk with or without sugar/ sweetener in order to study the matrix effect on the bioaccessibility of terebinth polyphenols. Quercetin glycosides ... -
Natural diversity in health related phytochemicals in Turkish tomatoes
(IOS Press, 2021)BACKGROUND: Tomatoes are important fruits in the Mediterranean diet and are considered to reduce the risk of different human diseases due to their antioxidative powers. OBJECTIVE: The purpose of the present study was ... -
The impact of religiosity on political skill: evidence from Muslim hotel employees in Turkey
(Emerald Group Publishing, 2021)Purpose While former literature has shown that people have a strong tendency to seek religious support during difficult times, knowledge gaps exist in how the mechanism of religiosity works to support employees' mental ... -
Antecedents of the concept of travel intention during the pandemic: A case study from Turkey
(Universidade de Caxias Do Sul, 2021)The purpose of this study is to reveal the effect of Covid-19 fear on travel intention and to test the mediating effect of reliance on vaccine in the relationship between fear of Covid-19 and travel intention. In this ... -
Finansal verilerin ARIMA ve ARCH modelleriyle öngörüsü: Türkiye örneği
(2017)Bu çalışmanın amacı borsa, altın, döviz ve petrol fiyatlarının Box-Jenkins modelleri ve ARCH modelleri ile öngörülmesidir. Bu doğrultuda çalışmada BIST100 endeksi, altın ve petrol fiyatları ile döviz kuru değişkenlerine ... -
Tomato polyphenolics: Putative applications to health and disease
(Elsevier, 2018)Tomato and its products are valuable sources of polyphenols, including naringenin chalcone, rutin, quercetin, chlorogenic acid, caffeic acid, naringenin, kaempferol-3-rutinoside, p-coumaric acid, ferulic acid, and kaempferol, ... -
Fruit antioxidants during vinegar processing: changes in content and in vitro bio-accessibility
(Mdpi, 2016)Background: Vinegars based on fruit juices could conserve part of the health-associated compounds present in the fruits. However, in general very limited knowledge exists on the consequences of vinegar-making on different ... -
Mathematical modeling of low temperature high velocity (LTHV) drying in foods
(Wiley, 2017)The main purpose of this study is the mathematical modeling of low temperature and high velocity (LTHV) drying method with different temperatures and its comprehensive evaluations in fish. For this purpose, 200g of trout ... -
Investigating the antioxidant and antimicrobial activities of different vinegars
(Springer, 2017)In this study, the antioxidant contents and the antimicrobial activities of 18 vinegar samples were investigated. For this purpose, total flavonoid contents (TFC) and total phenolic contents (TPC) of different vinegar ... -
Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam
(Ios Press, 2019)BACKGROUND: Excessive production of grape is valorized by traditional drying and homemade jam production in some regions of Algeria. OBJECTIVE: This study aims to investigate the changes in antioxidant activity, phenolic ... -
Role of dietary antioxidants in neurodegenerative diseases: where are we standing?
(Bentham Science Publ Ltd, 2020)This review presents the potential effects of dietary antioxidants on neurodegenerative diseases. the relationship between autoimmunity and antioxidants. and their preventive effect on neurodegenerative diseases are ... -
Low temperature and high velocity assisted fluidized bed drying characteristics of bee pollen as bioactive food
(Wiley, 2020)This study reveals the low temperature high velocity (LTHV) assisted fluidized bed drying can preserve to the bioactive components of bee pollen. LTHV assisted fluidized bed drying characteristics of bee pollen. For this ... -
Variation in secondary metabolites in a unique set of tomato accessions collected in Turkey
(Elsevier Sci Ltd, 2020)In this study, 50 tomato landraces grown in Turkey were investigated in terms of their secondary metabolite profiles. Each accession was planted in 2016 and 2017 in 3 replicates in an open field. in this study, color, pH ...