Yazar "Başaran, Burhan" için Yüksekokullar listeleme
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Bread consumption-induced heavy metal exposures and health risk assessment of pregnant women: Turkey
Köse, Burcu Genç; Pekmezci, Hilal; Başaran, Burhan (Springer, 2023)Affordable, nutritious, and easily available bread has a significant place in the nutrition of pregnant women. This study aims to determine bread consumption-induced heavy metal exposure in pregnant women with different ... -
The carcinogenic PAHs in breads, amount, analytical method and mitigation strategy, a systematic review study
Tavoosidana, Gholamreza; Abdolhosseini, Mansoreh; Mazaheri, Yeghaneh; Başaran, Burhan; Shavali-gilani, Parisa; Sadighara, Parisa (BioMed Central Ltd, 2024)Bread is one of the most consumed foods all over the world. Several contaminants are identified in bread. Polycyclic aromatic hydrocarbons (PAHs) is one of these contaminants. This systematic study evaluates the amount of ... -
The determination of acrylamide content in brewed coffee samples marketed in Turkey
Başaran, Burhan; Aydın, Ferid; Kaban, Güzin (Taylor & Francis Ltd, 2020)Coffee is a beverage that is widely enjoyed and consumed by all segments of society. As well as having a rich content, it contains acrylamide, defined as 'a probable carcinogen for humans' by the International Agency for ... -
Determination of melamine contamination in milk with various packaging: a risk assessment study
Ghanati, Kiandokht; Eghbaljoo, Hadi; Akbari, Nader; Mazaheri, Yeganeh; Aghebat-Bekheir, Saeed; Mahmoodi, Babak; Zandsalimi, Farshid; Başaran, Burhan; Sadighara, Parisa (Springer, 2023)Melamine is one type of monomer used as starting substance in manufacturing packaging lining in many countries worldwide. Environmental and food contamination is an issue constantly discussed. In the present study, the ... -
Dietary acrylamide exposure and cancer risk: A systematic approach to human epidemiological studies
Başaran, Burhan; Çuvalcı, Burcu; Kaban, Güzin (MDPI, 2023)Acrylamide, identified by the International Cancer Research Center as a possible carcinogenic compound to humans, is a contaminant formed as a result of the thermal process in many foods, such as coffee, French fries, ... -
Dietary acrylamide exposure and health risk assessment of pregnant women: A case study from Türkiye
Pekmezci, Hilal; Başaran, Burhan (Wiley, 2023)This study aimed to determine the acrylamide exposure of pregnant women resulting from the consumption of bread, coffee, and French fries and to evaluate it in terms of carcinogenic and non-carcinogenic health risks. ... -
Dietary heat-treatment contaminants exposure and cancer: A case study from Turkey
Pekmezci, Hilal; Başaran, Burhan (MDPI, 2023)In this study, the 10-year dietary habits of patients diagnosed with cancer (n = 1155) were retrospectively analyzed, and the relationships between dietary (red meat, white meat, fish meat, French fries, bread, instant ... -
Effects of different brewing conditions on acrylamide levels in Turkish black tea and health risk assessment
Başaran, Burhan; Abanoz, Yasemin Yavuz; Boyraz, Aslı (Elsevier, 2024)In this study, the effects of different brewing parameters (brewing method, teapot spout shape, brewing time, brewing water temperature) on acrylamide levels in black tea were investigated. Then, the level of acrylamide ... -
Estimating the acrylamide exposure of adult individuals from coffee: Turkey
Başaran, Burhan; Aydın, Ferid (Taylor & Francis Ltd, 2020)Many researchers have pointed out that coffee contributes significantly to the dietary exposure among the many foods that contain acrylamide. Within the context of this study, the 24 h dietary recall method was employed ... -
Evaluation of sodium benzoate and potassium sorbate preservative concentrations in different sauce samples in Urmia, Iran
Yazdanfar, Najmeh; Mana, Leila; Ebrahiminejad, Boshra; Mazaheri, Yeganeh; Sadighara, Parisa; Başaran, Burhan; Mohamadi, Sara (Elsevier, 2023)Sodium benzoate and potassium sorbate are relatively common preservatives used in a wide range of foods including flavoring products like sauces. The potential health risks arising from these preservatives along with the ... -
First occurrence and risk assessment of microplastics in enteral nutrition formulas
Başaran, Burhan; Aytan, Ülgen; Şentürk, Yasemen (Elsevier, 2024)Occurrence and characteristics of microplastics were evaluated in enteral nutrition formulas, for the first time. A total of 30 samples belonging to 9 brands were analysed. Physical and chemical characteristics of microplastics ... -
The level, human exposure, and health risk assessment of acrylamide in chips and breakfast cereals: A study from Türkiye
Başaran, Burhan; Sadighara, Parisa (Elsevier, 2024)The aim of this study is to determine the acrylamide levels of corn chips, potato chips and breakfast cereals and to evaluate the acrylamide exposure level resulting from the consumption of these foods in terms of health ... -
The levels of heavy metal, acrylamide, nitrate, nitrite, N-nitrosamine compounds in brewed black tea and health risk assessment: Türkiye
Başaran, Burhan; Abanoz, Yasemin Yavuz; Şenol, Nergiz Dila; Oral, Zeynep Feyza Yılmaz; Öztürk, Kübra; Kaban, Güzin (Elsevier, 2023)Tea, which is widely consumed around the world, contains many beneficial compounds as well as some compounds that can cause potential health risks for humans. This study aimed to determine the levels of heavy metals, ... -
The levels, single and multiple health risk assessment of 23 metals in enteral nutrition formulas
Başaran, Burhan; Türk, Hülya (Elsevier, 2024)Enteral nutrition formulas are products that provide macro and micronutrients to patients who cannot receive their nutrition orally. In this study, the levels of 23 metals known to have potential health risks were determined ... -
Microplastic contamination and risk assessment in table salts: Turkey
Özçifçi, Zehra; Başaran, Burhan; Akçay, Hakkı Türker (Elsevier, 2023)In this study, the characterization of microplastics of table salts (n = 36) was determined by FT -IR. Then, individuals' exposure to microplastics from table salt consumption was calculated with a deterministic model, and ... -
Microplastic contamination in some beverages marketed in türkiye: Characteristics, dietary exposure and risk assessment
Başaran, Burhan; Aytan, Ülgen; Şentürk, Yasemen; Özçifçi, Zehra; Akçay, Hakkı Türker (Elsevier, 2024)In this study, microplastic contamination in water, natural mineral water and mineral water, sparkling soft drinks, cold tea and some traditional beverages marketed in Türkiye were assessed. Microplastics physically and ... -
Microplastics in branded milk: Dietary exposure and risk assessment
Başaran, Burhan; Özçifçi, Zehra; Akçay, Hakkı Türker; Aytan, Ülgen (Elsevier, 2023)In this study, 14 packaged milk of various brands sold in the Türkiye market was examined. The microplastics were physically characterised under the microscope. Their vibrational spectra were recorded with the ATF/FT-IR ... -
Microplastics in honey from Türkiye: Occurrence, characteristic, human exposure, and risk assessment
Başaran, Burhan; Özçifçi, Zehra; Kanbur, Esra Demir; Akçay, Hakkı Türker; Gül, Serkan; Bektaş, Yusuf; Aytan, Ülgen (Elsevier, 2024)In this study, honey samples produced in Türkiye in 2023 were analyzed to assess occurrence of microplastics. The microplastics were physically and chemically characterised by stereomicroscope and FT-IR, respectively. ... -
Optimization of clean-up in QuEChERS method for extraction of mycotoxins in food samples: A systematic review
Sadighara, Parisa; Başaran, Burhan; Afshar, Afshin; Nazmara, Shahrokh (Elsevier, 2024)Mycotoxins in food should be evaluated regularly. In order to determine the amount of mycotoxins in food, accurate extraction methods should be used. In this systematic review, the type of clean-up step in the QuEChERS ... -
Radionuclides and metal levels of sea, lake, and rock salts and health risk assessment: Türkiye
Başaran, Burhan; Dizman, Serdar; Türk, Hülya (Elsevier, 2024)Metals and radionuclides contaminate the food chain, entering the human body through nutrition. In this study, the levels of some radionuclides and metals in rock, lake, and sea salts, which are offered for sale in Türkiye ...