Güncel Gönderiler: Gastronomi ve Mutfak Sanatları Bölümü Koleksiyonu
Toplam kayıt 33, listelenen: 21-33
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Natural diversity in health related phytochemicals in Turkish tomatoes
(IOS Press, 2021)BACKGROUND: Tomatoes are important fruits in the Mediterranean diet and are considered to reduce the risk of different human diseases due to their antioxidative powers. OBJECTIVE: The purpose of the present study was ... -
Antecedents of the concept of travel intention during the pandemic: A case study from Turkey
(Universidade de Caxias Do Sul, 2021)The purpose of this study is to reveal the effect of Covid-19 fear on travel intention and to test the mediating effect of reliance on vaccine in the relationship between fear of Covid-19 and travel intention. In this ... -
Gastronomi turizmi engelleri kapsamında çölyak
(2017)Tüketici beklenti ve taleplerini şekillendiren zorunlu durumlar mevcuttur. Çölyak hastaları yeme-içme engelleri nedeniyle destinasyon seçiminde diğer tüketicilere nazaran daha fazla seçici olmak durumundadır. Yapılan ... -
Gastronomi kavramının kelime i̇lişkilendirme testi aracılığıyla analizi
(2017)Son yıllarda gerek dünyada gerekse ülkemizde gastronomi alanında yapılan çalışmaların arttığı görülmektedir. Türkiye'de gastronomi bölümlerinin varlığı ve literatürde sıkça yer alması gastronomi kavramını derinlemesine ... -
Sürdürülebilir turizm kapsamında alan kılavuzluğu uygulaması: Kaçkar Dağları milli parkı örneği
(2014)Bu araştırmada Türkiye’nin Doğu Karadeniz bölgesinde bulunan Kaçkar Dağları Milli Parkındaki alan kılavuzluğu uygulamasının sürdürülebilir turizm açısından değerlendirilmesi amaçlanmıştır. Bu çerçevede sürdürülebilir turizm ... -
Tomato polyphenolics: Putative applications to health and disease
(Elsevier, 2018)Tomato and its products are valuable sources of polyphenols, including naringenin chalcone, rutin, quercetin, chlorogenic acid, caffeic acid, naringenin, kaempferol-3-rutinoside, p-coumaric acid, ferulic acid, and kaempferol, ... -
Fruit antioxidants during vinegar processing: changes in content and in vitro bio-accessibility
(Mdpi, 2016)Background: Vinegars based on fruit juices could conserve part of the health-associated compounds present in the fruits. However, in general very limited knowledge exists on the consequences of vinegar-making on different ... -
Mathematical modeling of low temperature high velocity (LTHV) drying in foods
(Wiley, 2017)The main purpose of this study is the mathematical modeling of low temperature and high velocity (LTHV) drying method with different temperatures and its comprehensive evaluations in fish. For this purpose, 200g of trout ... -
Investigating the antioxidant and antimicrobial activities of different vinegars
(Springer, 2017)In this study, the antioxidant contents and the antimicrobial activities of 18 vinegar samples were investigated. For this purpose, total flavonoid contents (TFC) and total phenolic contents (TPC) of different vinegar ... -
Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam
(Ios Press, 2019)BACKGROUND: Excessive production of grape is valorized by traditional drying and homemade jam production in some regions of Algeria. OBJECTIVE: This study aims to investigate the changes in antioxidant activity, phenolic ... -
Role of dietary antioxidants in neurodegenerative diseases: where are we standing?
(Bentham Science Publ Ltd, 2020)This review presents the potential effects of dietary antioxidants on neurodegenerative diseases. the relationship between autoimmunity and antioxidants. and their preventive effect on neurodegenerative diseases are ... -
Low temperature and high velocity assisted fluidized bed drying characteristics of bee pollen as bioactive food
(Wiley, 2020)This study reveals the low temperature high velocity (LTHV) assisted fluidized bed drying can preserve to the bioactive components of bee pollen. LTHV assisted fluidized bed drying characteristics of bee pollen. For this ... -
Variation in secondary metabolites in a unique set of tomato accessions collected in Turkey
(Elsevier Sci Ltd, 2020)In this study, 50 tomato landraces grown in Turkey were investigated in terms of their secondary metabolite profiles. Each accession was planted in 2016 and 2017 in 3 replicates in an open field. in this study, color, pH ...
